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Association may refer to: A voluntary association (also for instance known as an association) occurs as class action of people world health organization voluntarily enter into an agreement, explicit or even even even inexplicit, to form or work as a person (or organization) to accomplish a purpose. In object-oriented programming, an association (object-oriented_programming) is a relationship between classes. In statistics, an association (statistics) comes from 2 variables world health organization come related. In psychology, an association (psychology) is sometool linked in memory or even even imagination using the thing or individual. A National Association or "N.A." occurs as national bank. A pop band The Association. In Archaeology an association is the relationship between objects found together. HMS Association - a Royal Navy ship which sank inside 1707.

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Alliance for Bio-Integrity
Protecting the consumers right to eat safe genetically unaltered food.

Chaine des Rotisseurs
International gastronomic society founded in Paris in 1950. Devoted to promoting fine dining and preserving the camaraderie and pleasures of the table.

Horseradish Information Council
Includes cooking tips, recipes, facts, history, horseradish and health, statistics and trivia.

International Federation of Competitive Eating (IFOCE)
Association that encourages communication, cooperation, and uniformity in the supervision and regulation of competitive eating events. Includes information on tournaments, records, membership and related links.

The James Beard Foundation
The foundation's site allows foodies to keep up with the latest food trends and their favorite chefs across America.

Peanut Butter Lovers Club
Historical information, how it is made, recipes.

American Institute of Wine and Food (AIWF)
Educational organization dedicated to promoting health and well-being through the enjoyment of good food and drink.

Culinary Team Canada
Members mandated by the Canadian Federation of Chefs and Cooks to form and compete as Canada's national team. Includes information on chefs, team history, partners, national and international events.

European Food Information Council
Provides consumers with objective science-based information about food safety and quality.

Soy Protein Council
Promotes the growth and interests of the soy protein industry and broaden the acceptance of soy products as key components of the worldwide food system.